Steps involved in commercial kitchen design: latest trends followed

Designing a commercial kitchen is a complex process, requires proper research and study to set up one, like following the latest trends in the food service industry, and sticking to the health and safety regulations. So to skip this complex issue of planning the architectural designs of the commercial kitchens, let the experts do the task.

The steps involved in designing a commercial kitchen:

Cloud kitchen owners wishing to set up an efficient kitchen, and hoping for huge-volume of food delivery, a well designed kitchen is a must. Check out the steps below:

Step 1: Needs evaluation and conceptual planning

We all know Delhi is a bustling city with many restaurants, cafes, catering services, and cloud kitchens. As the demand of the food from a particular outlet grows, the need of a well-planned kitchen is crucial to meet the modern culinary needs.

  • Business Model: Any establishment before starting its business should have a business model so that it is easier to build the cloud kitchen. The kitchen built should support the operational style.
  • Proper use of space: Assess the space available to make sure it provides well-organized workflow, accommodating equipment, staff, and storage.
  • Menu Requirements: Based on the menu of the cloud kitchen, the design of the kitchen will be planned, the type of equipment required, and the storage area.

Trending commercial kitchen designs:

  • Modular Kitchens: This type of kitchen is suggested for flexible work environment, future changes or expansions.
  • Compact Spaces: With the increasing demand of cloud kitchen, smaller space restaurants, experts are well-versed with space-saving designs.

2. Efficient workflow and layout design

Designing a kitchen that offers systematic flow for food preparation is important as it will reduce congestion and offers smooth operation. Opt for the best Commercial interior design in Delhi for a convenient working space.

  • Divide the kitchen into different zones: To work smoothly without any hindrance, the kitchen is divided into different zones like preparation of ingredients, cooking cleaning, and storage.
  • Ergonomics: The kitchen is designed in such a way that it offers comfort and is safe for the staff.
  • Linear Flow: Circular workflow, it prevents cross-contamination and improves the efficiency of the kitchen.

Trending commercial kitchen designs:

  • Open Kitchens: Food preparation area can be seen by the customers.
  • Smart Kitchens: IoT devices are installed to monitor workflow and improve productivity.

3. Compliance with Health and Safety Regulations

In order to set up any commercial kitchen it is important to meet the local health codes and safety standards.

  • Hygiene: To maintain the hygiene of the kitchen, non-porous materials easy-to-clean surfaces for countertops and walls are used.
  • Ventilation: Proper ventilation for the smoke to move out and for air circulation.
  • Fire Safety: It is necessary to install fire suppression systems and should have fire extinguishers.

Trending commercial kitchen designs:

  • Eco-Friendly Compliance: Use sustainable appliances that consume low energy.
  • Touchless Systems: To make the task easy install sensor-operated dispensers.

4. Selection of equipments

Choosing the right equipment is important as it directly impacts the efficiency of the kitchen.

  • Durability: Choose to install equipments which are commercial-grade equipment that are long lasting.
  • Energy Efficiency: Opt for energy efficient equipments with ENERGY STAR-certification.
  • Adaptability: Opt for equipments that can be used for multiple purposes like combination ovens and blast chillers.

Trending commercial kitchen designs:

  • Induction Cooking: For faster, safer, and energy-efficient cooking experience choose induction cooking burner rather than traditional gas burners.
  • Smart Equipment: Install important smart equipments like Ovens, refrigerators, and grills with Wi-Fi connectivity.

5. Proper utilization of space

In a cloud kitchen, every space matters, that is why space planning is important to enjoy a smooth workflow, opt for the best Commercial interior design in Delhi.

  • Use of Movable Units: So that equipments can be easily moved for convenient work process.
  • Vertical Storage ideas: For use of vertical space, shelves and racks are installed.
  • Installation of Compact Appliances: For smaller kitchens, compact appliances are installed.

Trending commercial kitchen designs:

  • Integrated Storage Solutions like large refrigeration units and dry storage space.
  • Minimalist Design for clean and clutter-free spaces for better functionality.

6. Lighting and setting

Lightning plays an important role in making the room look bright and helps in performing the task in the kitchen.

  • Task Lighting: Bright light is needed for preparation the ingredients and cooking.
  • Energy Efficient LED lights are used as it reduces energy consumption and heat emission.
  • Ambient Lighting: Softer lights are required in storage rooms and cleaning areas.

Trending commercial kitchen designs:

  • Dynamic Lighting: This type of light is used to match the time of day or for performing specific tasks.
  • Color Temperature Control: Different lightning available like warm or cool lighting for different areas of the kitchen.

7. Integration of modern technology

Modern technology is transforming the kitchen operations, which has made it easier to perform the task quickly and efficiently.

  • Use of automated equipments to reduce manual labor and avoid any errors.
  • Installing digital monitoring systems to track inventory, energy usage, and maintenance.

Trending commercial kitchen designs:

  • For temperature control, installing of Smart Sensors in storage areas to avoid food spoilage.
  • AI in Kitchens for inventory management and preparation of the recipe perfectly.

8. Staff Considerations

The design must cater to the needs of kitchen staff and, in some cases, customers.

The architectural designs of the commercial kitchens like cloud kitchen, the consideration of the staff must be taken care of.

  • Provide the staff members Comfortable Work Environment with proper ventilation and noise control.
  • Provide easy Accessibility
  • Make sure that the design of the kitchen is appealing this helps to create a brand image.

Trending commercial kitchen designs:

  • The kitchen must have proper work space to work as a team.
  • Designated space for workers to take breaks in between, specially for the cloud kitchen food providers.

9. Easy to maintain and scalable

A well-planned kitchen is easy to maintain and scalable for future growth, making it convenient for the cloud kitchen owners to extend their business.

  • Easy access to equipment for repairs and servicing.
  • Use of Durable Materials like stainless steel surfaces.
  • Flexible Layouts so that it can be upgraded or expanded in the future.

Trending commercial kitchen designs:

  • Use of Smart systems that alert the operators about any equipment failures.
  • Cloud kitchen designs that can adapt easily.
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