Commercial Kitchen

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Commercial Kitchen

Our Commercial Kitchen Services

Bringing Dreams to Life, One Space at a Time

Often little thought is given to what equipmenits required to produce the desired results. As a result either kitchens are not well equipped or over equipped, with things not of use. This creates confusion in working and will have long term effects on running cost and production capability. Vedharitha Consultants go step by step in setting up your kitchen as per your need, Keeping in mind the flow patterns of the kitchen, so as to reduced working effort, cross traffic and to avoid bottle necks. We make sure that the task is carried out in most efficient & productive manner, where staff will be able to work without any interference and congestion. Kitchen will be so designed that it will lead to smooth & productive operations. Making your project a successful venture.

Successful projects don’t just happen by accident, they depend on an orderly planning process. Planning is the stage, where the ultimate success or failure of a catering operation is decided. That is why behind every thriving, successful kitchen operation is a professional kitchen designer.

Our Goal is to Create Incredible Custom Commercial Kitchen Designs

Kitchen Planning

Scheme Design (CAD based)

Budget costs.
Initial space requirements.
Space planning/space rationalization.
Cost plans and value management.
Design brief for Architects on hygienic construction and finishes.
Design brief for Service Consultants on mechanical and electrical services engineering.

Design Consultancy

There is no such thing as free kitchen design!

Whoever gives professional advice on equipment or services expects a pay back. Here are two reasons why you should choose a professional Consultants for the most impartial, professional service.
Take the ‘free’ services offered by certain manufacturers and distributors for example. The costs of providing that service, CAD systems, design staff etc, are covered by adding to the cost of the equipment.
And is it the right equipment for you? lf you need a cooking range cum oven, for example, whose will they specify? The manufacturer will spec one of their own models; the distributor one from a limited range of suppliers from which they earn a retrospective discount.
But what is the best machine for you? What if a competitor’s model offers the best option; or the distributor doesn’t stock it?

Budget & Cost Management:

Our Approach to Budget Management

We work closely with you to establish a budget that aligns with your vision and operational needs. From initial concept through to completion, we provide transparent cost plans, and our team focuses on maximizing value without compromising on quality or functionality.

Cost Plans & Value Management:

Our Strategy for Cost Plans & Value Management

With extensive experience in cost management, we ensure that every decision we make is aligned with your budget, offering you cost-effective solutions without compromising design or quality. We also provide value engineering to help reduce unnecessary costs without sacrificing performance.