Know your target audience: This means you must know your target audience and what type of cuisine you want to provide your customers. For example, if your target audiences are health-conscious freaks, then you must have additional storage for keeping fresh produce. If your target audiences are one who loves to eat deserts, then you must think about having proper refrigeration.
Should reflect your brand: Although, your kitchen is not seen by the customers, as a business owner it is your responsibility to keep your kitchen clean, and make use of modern equipments. These qualities reflect your brand image and symbolize consistency and professionalism.
Proper usage of space of your kitchen: In an urban living area like Delhi, every space matters, so the cloud kitchen should be designed in such a way that provides a seamless working space and reduces chaos.
A well-planned cloud kitchen design is important for successful running of your cloud kitchen. Only with planned layout, the chef and its staff members will be able to work efficiently in the kitchen without any interruptions. The expert Cloud kitchen designers in Delhi use the kitchen triangle rule; their main focus is to provide essential work zones for the chef and staff members.
Ingredients preparing zone: This section includes cutting of the ingredients required and assembling them.
Cooking zone: The zone has stoves, ovens, and fryers for cooking the food, which must be safe and provide easy access to cook.
Having proper ventilation in your kitchen is important so that the workers do not have issues while working.
Range Hoods: With this, it will help to remove grease, smoke, and odors in the cooking areas.
Exhaust Fans: In order to maintain the quality of air and control the temperature of the kitchen.
Proper lightning: Provide energy-efficient LED lights to ensure visibility, so that the work is carried efficiently.
Selection of materials: For maintaining the hygienic conditions of the kitchen, use of food-grade, non-porous surfaces like stainless steel are suggested to avoid bacteria.
Proper ventilation: In building of a cloud kitchen, it is important to provide proper ventilation for cooking food and contented working environment.
Proper fire safety precautions: In order to be prepared during unwanted fire situations, the cloud kitchen must have fire extinguishers, fire-retardant materials, and smoke detectors.
Zoning: Separate areas for raw and cooked food to avoid contamination of food.
We all know how smart kitchens are important for enjoying a smooth working process. Expert cloud kitchen designers in Delhi know which advance technology should be integrated in your kitchen.
POS Systems Integration: This offers hassle-free connectivity with the food delivery partners and easy management.
Use of Smart Appliances: Have Energy-efficient refrigerators, dishwashers and ovens to reduce the cost of operation.
Inventory Management Systems: Tools that help to keep a check on the ingredients and minimize waste.
Automated cooking equipments: Use automated cooking equipments for smooth cooking process.
Most cloud kitchen is designed with scalability in mind, in case you want to expand your menu or planning to introduce a new brand.
Customizable Workstations: Include movable counters and modular storage units, in case you want to expand your menu.
Extra cooking areas: There must be space for installing new appliances or in case you want an additional cooking area.
Upgrade of Technology Upgrades: Should be ready to install new software or smart devices.
Modern customers nowadays focus on sustainability and energy efficient kitchen area. In order to have such working areas, business owners can opt for green cloud kitchen design.
Use of Energy-Efficient Equipment: Business owners must know that Appliances with high Energy Star ratings requires less electricity.
Use of recycled materials: Modern cloud kitchen owners can use eco-friendly materials for flooring and storage of the kitchen.
Proper waste management system: A dedicated zone for composting the waste and recycling them.
Conservation of Water: Installing low-flow faucets and use of dishwashers that requires less water.
Design for smaller to large kitchen area: The experts according to the space you have suggest designs without compromising on functionality.
Compliance: The Cloud kitchen interior design experts in Delhi stick to the local FSSAI guidelines and building codes.
Humidity Control: The cloud kitchens are designed in such a way that it will help to control the humidity, thus preventing spoilage of ingredients.
