Successful projects don’t just happen by accident, they depend on an orderly planning process. Planning is the stage, where the ultimate success or failure of a catering operation is decided. That is why behind every thriving, successful kitchen operation is a professional kitchen designer.
Often little thought is given to what equipmenits required to produce the desired results. As a result either kitchens are not well equipped or over equipped, with things not of use. This creates confusion in working and will have long term effects on running cost and production capability. Vedharitha Consultants go step by step in setting up your kitchen as per your need, Keeping in mind the flow patterns of the kitchen, so as to reduced working effort, cross traffic and to avoid bottle necks. We make sure that the task is carried out in most efficient & productive manner, where staff will be able to work without any interference and congestion. Kitchen will be so designed that it will lead to smooth & productive operations. Making your project a successful venture.
Scheme Design (CAD based)
There is no such thing as free kitchen design!
Whoever gives professional advice on equipment or services expects a pay back. Here are two reasons why you should choose a professional Consultants for the most impartial, professional service.
Take the ‘free’ services offered by certain manufacturers and distributors for example. The costs of providing that service, CAD systems, design staff etc, are covered by adding to the cost of the equipment.
And is it the right equipment for you? lf you need a cooking range cum oven, for example, whose will they specify? The manufacturer will spec one of their own models; the distributor one from a limited range of suppliers from which they earn a retrospective discount.
But what is the best machine for you? What if a competitor’s model offers the best option; or the distributor doesn’t stock it?