Food Service Management Consultancy from Vedharitha Consultants offer the very best in food service planning and strategy advice- including the tendering of contracts and product evaluation – ensuring your customers get the bests ervice while you get best value.

 

The wide range of food service management advice from Vedharitha Consultants has benefitted food courts, corporate & staff cafeterias (industrial Catering), schools & universities (Education sector catering), hospitals (Health care catering) & hotels.

Management consultants from Vedharitha Consultants operate in India, providing fresh and, lateral thinking, a sense of perspective, the most up to date ideas and a structured approach designed to deliver the very best results.

Tendering

A major function of planning food service strategy is the tendering of food service contracts. Vedharitha Consultants help by writing specifications, monitoring the tendering, appointing the caterer and monitoring the contracts to ensure standards are adhered to.

Management

Our food service management advice covers:

• Customer care
• Financial Modeling and Forecasting
• Hygiene, HACCP and food safety audits
• Menu planning
• Menu and recipe development
• Monitoring and appraisal of operators
• Operating costs- we help with bench marking, audits and controlling cost
• Operating manuals
• Operating procedures and systems
• Operational auditing and bench marking
• Operational briefs and service level agreements
• Project management and administration
• Sourcing of operators- open market letting or
• competitive tender
• Staff and directors dining catering specifications
  and operator tendering